I have been really into green and healthy food lately, and this is no exception; BBQ chicken wrap with fresh tomato, low fat mozzarella, salad and grilled asparagus. YUM!!

Ingredients:

• Packet of fajita BBQ mix and 1 cup of water (I use the water to make it a little saucy but this step is optional)
• Chicken breast cut into chunks
• Everything else! Salads leaves, tomato, salsa, peppers etc whatever your taste buds fancy

Follow the instructions on the packet of season mix and cook the chicken through, add the water if you like a little sauce. For the asparagus, you simply put a little bit of Olive Oil in a pan, turn up the heat so the pan is scorching hot. Chuck in the asparagus and season with salt and pepper to taste. These should only take about 10 minutes to cook (I like mine with a slight crunch (which is why I don't tend to boil them). Stick everything in your wrap folding the bottom half up so all that goodness doesn't fall out.

Top Tip: I always warm my wraps on a low heat in the oven covered with foil, so they're all soft and easier to bend for optimum wrapping

Been really into green foods lately. I made this power Green Juice which was really refreshing and healthy and full of antioxidants!

Ingredients

• Melon (I used 3 types; watermelon, pink and white)
• 1 Green Apple
• Kale
• Spinach
• Ginger
• Tablespoon of Honey
• Lemon and Lime Juice

I am also an avid guacamole lover; I'll make it fresh at home as well as tweak classic recipes. My favourite is the Wahaca restaurant recipe, although I don't add chilli because I'm not a lover of spicy things. Wahaca is one of my favourite restaurants as the food is beautiful and the staff are amazing. They even added a video including this recipe here.

The bread is pumpkin seed and cranberry from ASDA which I drizzled with olive oil and stuck in the oven until nice and crispy, perfect for dipping!

This is so easy to make and really tasty and filling; perfect for dinner parties, snacks or starters. Food like this is also for losing weight as well since you get all your nutrients without left feeling hungry afterwards.

• ·         1 avocado
• ·         1 tablespoon pesto
• ·         1 Teaspoon olive oil (if needed to smoothen)
• ·         Lemon juice
• ·         Coriander (fresh or ground will do)
• ·         Salt and pepper to taste

Blend all the ingredients in a food processor (I blended mine using my NurtiBullet) until smooth and thick. It’s that easy! If you want it smoother, I added more olive oil. However, you can blend it less or add extras such as paprika, onion, more lemon etc. just experiment! Sunflower and Pumpkin seeds or croutons would go really nicely for added texture.

This is really filling and guilt free! This saucy blend can also be used for pasta salads or stuffed in a chicken. Don’t be afraid to experiment and be creative with food!