Pestocado Pasta

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  • ·         1 avocado
  • ·         1 tablespoon pesto
  • ·         1 Teaspoon olive oil (if needed to smoothen)
  • ·         Lemon juice
  • ·         Coriander (fresh or ground will do)
  • ·         Salt and pepper to taste

Blend all the ingredients in a food processor (I blended mine using my NurtiBullet) until smooth and thick. It’s that easy! If you want it smoother, I added more olive oil. However, you can blend it less or add extras such as paprika, onion, more lemon etc. just experiment! Sunflower and Pumpkin seeds or croutons would go really nicely for added texture.

This is really filling and guilt free! This saucy blend can also be used for pasta salads or stuffed in a chicken. Don’t be afraid to experiment and be creative with food!

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